Here is a great recipe used by the Waldorf school in London... spice up your life with this delicious tea rub...For the tea rub:4 tsp ground pepper4 tsp chilli pepper4 tsp packed light or dark brown s...

Darjeeling Ratatouille Ingredients: 1 Tablespoon (15 mL) black Darjeeling tea leaves 1 cups (250 mL) water 1/4 cup (60 mL) olive oil 1 medium zucchini, chopped 1 red pepper, seeded and diced 1 red o...

Kukicha Tea Crust Pizza with PestoIngredients for crust:1 cup brewed kukicha tea, warm1 teaspoon traditional yeast1 teaspoon granulated sugar1/3 cup olive oil1 teaspoon salt1 1/2 cups all purpose flou...

Tea Rubbed Flank Steak with Pomegranate SauceThis has been another one of the fantastic dishes that we did get to enjoy during our class with Christine Scheer. Christine is always very keen on using l...