You are already familiar with Hibiscus as iced tea, herbal infusion, or part of a blend. It is known for its health benefits and vitamin C content. Now, we are offering another delicious version of Hibiscus - edible Hibiscus.Originating in Australia, Wild Hibiscus is Hibiscus flowers in syrup. They taste absolutely delicious when served with our Sangria White tea, as a cocktail, on a desert, or even with goat cheese.