Each ball is made with spring production green leaf, only available for a few weeks per year, scented with fresh Jasmine. The long silvery leaves are carefully hand-tied in an intricate pattern that unfurls into a chrysanthemum like shape when infused. The resulting cup is at once light and profound with sweet notes of asmine and wisps of fresh honey. Without question a tea to fall in love with. The infusion is pale green, smooth with delicate and exquisite Jasmine flavour.