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Tibetan Chai

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Ceylon Orange Pekoe, hawthorn, cardamom, and chai spices. More spice, less tea…

  • 100⁰C/212⁰F
  • 2-3 min
  • 2g

Ceylon Orange Pekoe, hawthorn, cardamom, and chai spices. 

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Showing comments 1-1 of 1
1. Glen on 7/19/2012, said:

A great spicy tea. I use this as a pot roast rub as well, with mushroom soup.
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