Kenyan Kambaa

Product Information

A quality Kenyan CTC grade tea produces a strong, brisk cup. This tea has a very malty flavor that has light hints of currant. With milk the cup is bright golden and inviting. A hearty breakfast tea. Here is a new variation – add Kandis rock sugar and cream. Do not stir the tea but enjoy the different layers of taste. This tradition originates in Germany.

97⁰C/206⁰F
3-5 min
2g

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1. David on 9/3/2011, said:

If you like the Irish Breakfast tea try this for a change. Makes a nice strong cup and we find it best after a 5 minute steep
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